Osmanthus frangrans delivers the autumn to our nose earlier than anything.
We will collect that scent which is limited for a very short time and make a balm to use throughout the year.
Make the orange flowers like sugar candy float and make it into clear syrup.
Let’s dye a streaming stole in the wind with various soft colours hidden deep in the green leaves.
Followed by the spring, we are looking forward to seeing you in Kobuchizawa in early fall.